42″ Single Trailer

Description

Total Cooking Surface:

125 sq. ft.

Call for pricing on single pit setup with trailer, or pricing on the double pit with larger trailer with storage options.

A serious All-In-One rig. You can cook a brisket, smoke sausage and charcoal grill a steak all while sitting in the shade…

Pit (Reverse Flow)

Pit measures 15 ft. long and 42 in. wide. It consists of an 8ft long main chamber that’s 42 inches in diameter. Two cooking doors with counterweights make opening a breeze. Four slide out cooking racks per door measuring 36” by 41” and 36” by 39” and 36” by 36” and 36” by 30” giving you right at 73 square feet of cooking surface!!! The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate pieces for adjustability. No more hot spots… Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 6 5/8” in diameter and measure 5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 5ft long allows for a more sustained draw of smoke from the cooking chamber.

Stainless Steel cooking racks quoted on request!!! 

Firebox

The pit has a 36” tall by 36” wide firebox with (5) 6” by 4” vents for ample airflow and cooking heat.

Smoker

Sitting on top of the firebox is a 36” diameter by 4ft tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 28 square feet. The smoker has its own temp gauge, 4.5” stack and spring steel handles.

Charcoal Grill

Welded on the front of the main cooking chamber is a 3.5ft long by 36” diameter Charcoal Grill. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut. Three slide out cooking racks per door measuring 36” by 36” and 36” by 33” and 36” by 24” giving you right at 24 square feet of cooking surface. The grill has an adjustable charcoal tray measuring 2ft long by 2ft wide and its own twin 6” by 4” vents to feed the charcoal fire. Finally it has twin 4.5” diameter stacks with ran caps. See photos.

NOTE:

If you decide to use the entire pit surfaces to cook using the firebox you have a grand total of 125 sq ft of cooking surface.

Trailer

Trailer shown is 4ft x 12ft long and setup to haul the smoker only. The Trailer itself is constructed with 4” C-channel, custom positioned 3500lb axles, 2” hitch, safety chains, lights NEW TIRES, and your choice of either Silver or Chrome wheels. For Chrome wheels, lug nuts, and center caps, add $500.

Contact us if you would like this smoker setup on a larger trailer with wood storage or roof options.

Misc.

All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned, etc. Temp. gauges, and 10” shelf around the pit, etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.

Conclusions

All in all this is a very efficient unit. The ENTIRE rig is constructed from 1/4-3/8” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, smoker, front charcoal grill, counterweighted doors, and dual stacks at grate level, all make these pits one of a kind and a super flexible cooking unit. Premium Heavy-duty tandem trailer.

Bonus

I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. Contact us for details.