Meadow Creek SQ36 Reverse Flow Offset Smoker and Charcoal Grill

Description

Professional Smoker Design, Optimized for the Backyard Patio

The Meadow Creek SQ36 breaks away from traditional barrel layouts with an efficient, precision-engineered square-box smoking chamber. Handcrafted by master metal artisans in Lancaster County, Pennsylvania, this heavy-duty offset cooker maximizes every square inch of your cooking grid, giving you more usable surface area for wide briskets and long racks of ribs.

The true genius of the SQ36 lies in its versatility. While it functions primarily as an elite reverse-flow wood smoker, its flat-bottom design allows it to adapt into a world-class backyard charcoal grill. Whether you are locking in a steady 225°F ambient temperature for an all-night pork shoulder cook or searing steaks over direct live coals, the SQ36 delivers commercial-tier reliability without taking up your entire patio footprint.

Engineered Performance Features

• Uniform Reverse-Flow Draft System: A thick steel baffle plate sits at the bottom of the main chamber. It forces intense heat and clean woodsmoke from the offset firebox to travel under the plate before circulating smoothly back over your meat, resulting in perfect bark development and uniform smoke rings.

• Premium T304 Stainless Steel Grate: Features a heavy-duty, food-safe stainless steel rod cooking rack that slides completely out of the chamber on tracks. This allows for safe, effortless flipping, mopping, and temperature probing.

• Dual-Function Smoking & Grilling: The flat-bottom design means you can easily place an optional charcoal pan directly underneath the cooking grate. Remove the reverse-flow plate, add your hot coals, and the unit converts into a high-capacity direct-heat backyard grill.

• Industrial Offset Firebox: Constructed from heavy-plate steel with a secure latching door, a slide-out ash disposal pan, and an adjustable ventilation draft wheel for precise temperature regulation.

• All-Terrain Patio Maneuverability: Welded onto a reinforced steel base equipped with large, rugged wheels and a durable push handle, making it easy to roll across concrete, pavers, or grass.

• Sloped Cleanout Valve: The interior cooking floor features a low-point drainage system fitted with a commercial-grade brass ball valve for effortless grease management and quick washdowns.

Approximate Cooking Capacity

• Beef Briskets: 2–3 large briskets

• Pork Shoulders / Butts: 5–6 units

• Racks of Pork Ribs: 6–8 units lying flat

• Whole Chickens: 8–10 units

• Burgers (Grilling Mode): 25–30 patties per turn

Technical Specifications

• Chamber Design: Square-Box Profile with Sloped Drainage

• Overall Unit Dimensions: 61” Length x 29” Width x 55” Height

• Total Cooking Surface: 3.7 sq. ft. (533 sq. in.)

• Cooking Grate Material: Slide-out food-grade stainless steel rods

• Finish: Industrial-grade, high-heat resistant matte black paint

• Net Weight: 310 lbs.

• Temperature Monitoring: Calibrated stainless steel thermometer mounted to the main door

Order Your Complete Setup From Iron Pit Works

The Meadow Creek SQ36 is an heirloom-quality asset built for home cooks who appreciate genuine wood-fired barbecue craft. At Iron Pit Works, we can help you configure your dream build with official factory accessories, including a drop-in charcoal grilling pan, a second-tier upper storage rack to expand cooking space, or custom weather-resistant covers. Contact our customer experience team today to review current inventory, freight shipping quotes, and fabrication lead times.