Description
Commercial Pitmaster Engineering, Scaled for Your Backyard
If you are looking for the absolute peak of backyard smoking performance without the logistical need for a towable trailer, the Meadow Creek TS70P Backyard Smoker is the ultimate solution. Handcrafted by third-generation metal artisans in Lancaster County, Pennsylvania, the TS70P is engineered with the exact same industrial-grade materials and tight tolerances found on high-volume commercial rigs.
The “P” designation stands for its heavy-duty push-around cart, meaning you get a massive, heavy-gauge steel cooking vessel that can still be easily rolled across your patio, deck, or driveway. Thanks to its thick steel walls, the TS70P boasts an incredible thermal mass that naturally maintains a rock-steady cooking climate, requiring drastically less fuel and management than standard thin-walled backyard smokers.
Engineered Performance Features
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Advanced Reverse-Flow Drafting: A continuous steel baffle plate runs directly underneath the cooking chambers. This plate forces intense firebox heat and woodsmoke to travel completely along the bottom of the tank before reversing direction back over your food, guaranteeing perfectly uniform temperatures from end to end.
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Dual-Deck Slide-Out Cooking Grates: Equipped with two independent levels of food-safe T304 stainless steel rod grates. Both tiers glide smoothly out of the barrel on tracks, allowing you to easily tend, sauce, or probe large briskets without reaching into the hot zone.
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Offset Firebox with Airflow Control: The heavy-plate steel firebox is outfitted with a sliding draft door and top-mounted exhaust dampeners. This gives you pinpoint control over oxygen intake, allowing you to establish a pristine coal bed and hold steady temperatures for hours.
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Rugged All-Terrain Cart Chassis: The smoker is welded to a reinforced structural steel frame featuring large pneumatic rear tires and smooth-rolling front casters. This setup allows you to easily push the 500+ pound unit over grass, gravel, or concrete.
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Integrated Moisture Management: Built to accommodate a standard water pan inside the chamber, allowing you to utilize high-humidity wood smoking to keep lean cuts like brisket and turkey incredibly juicy over long cooks.
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Sloped Basin & Easy Drainage: The interior floor of the main tank is sloped toward a low-point drain with a brass ball valve, allowing you to easily spray out grease, drippings, and debris after a cookout.
Approximate Cooking Capacity
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Beef Briskets: 4–5 large briskets (distributed across upper and lower racks)
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Pork Shoulders / Butts: 10–12 units
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Racks of Baby Back Ribs: 12–14 units lying flat
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Whole Chickens: 14–16 units
Technical Specifications
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Tank Dimensions: 20” Diameter x 36” Length
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Overall Unit Dimensions: 65” Length x 33” Width x 58” Height
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Total Cooking Surface: 6.1 sq. ft. (882 sq. in.)
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Main Cooking Grates: Two slide-out tiers of food-grade stainless steel rods
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Chassis Wheels: Two 10” pneumatic tires and two heavy-duty locking casters
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Finish: Industrial-grade, high-heat resistant matte black paint
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Net Weight: 535 lbs.
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Temperature Monitoring: Dual calibrated stainless steel thermometers mounted to the main door
Order Your Custom Setup From Iron Pit Works
The Meadow Creek TS70P is an elite heirloom-quality cooker built for those who take traditional wood-fired barbecue seriously. The specialized team at Iron Pit Works can help you customize your unit with official factory upgrades, including insulated firebox jackets for extreme cold-weather efficiency, stainless steel exterior work shelves, or custom storage covers. Contact our customer service desk today to review freight shipping options and current production schedules.




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