Meadow Creek TS120P Reverse Flow Backyard Smoker with Push-Around Cart

Description

Professional 120-Gallon Cooking Capacity, Sized for Your Patio

For those who need to cook for large crowds, civic events, or competitive teams but do not want the storage or towing requirements of a highway trailer, the Meadow Creek TS120P Backyard Smoker is the ultimate compromise. Handcrafted in Lancaster County, Pennsylvania, the TS120P features the exact same industrial-grade tank, thick steel construction, and internal design as Meadow Creek’s legendary commercial trailer rigs.

The “P” designation stands for its heavy-duty push-around cart configuration. This allows you to house a massive 120-gallon cooking vessel right on your property, easily rolling it into position across your patio, driveway, or lawn whenever it is time to fire up the pit.

Engineered Performance Features

• Flawless Reverse-Flow Technology: A solid steel interior baffle plate is welded beneath the cooking grids. It channels intense heat and sweet woodsmoke from the offset firebox completely along the bottom of the tank before reversing direction back over your food, guaranteeing perfectly even temperatures from end to end.

• Dual-Deck Slide-Out Cooking Grates: Outfitted with two independent levels of food-safe T304 stainless steel rod grates. Both tiers glide smoothly out of the barrel on tracks, letting you mop, wrap, or probe large briskets safely away from the direct heat zone.

• Commercial Offset Firebox: Constructed from heavy plate steel with a secure latching door, an integrated charcoal grate, a slide-out ash disposal pan, and an adjustable ventilation draft wheel for precise temperature regulation.

• All-Terrain Cart Chassis: The entire 1000-plus pound unit is balanced on a reinforced structural steel frame featuring large pneumatic rear tires and smooth-rolling front casters. This setup allows you to easily push and turn the pit over grass, gravel, or concrete.

• Integrated Moisture Management: Built to easily hold a water pan inside the chamber, allowing you to utilize high-humidity wood smoking to keep lean cuts like brisket, pork loin, and turkey incredibly juicy over extended 12-to-16-hour cooks.

• Sloped Basin & Easy Drainage: The interior floor of the main tank is sloped toward a low-point drain with a brass ball valve, allowing you to easily spray out grease, drippings, and debris after a busy weekend shift.

Approximate Cooking Capacity

• Beef Briskets: 8 to 10 large briskets

• Pork Shoulders / Butts: 16 to 18 units

• Racks of Pork Ribs: 18 to 22 units lying flat

• Whole Chickens: 25 to 30 units

Technical Specifications

• Tank Dimensions: 24” Diameter x 60” Length (120-Gallon Volume)

• Overall Unit Dimensions: 78” Length x 37” Width x 64” Height

• Total Cooking Surface: 11.25 sq. ft. (1,620 sq. in.)

• Main Cooking Grates: Two slide-out tiers of food-grade stainless steel rods

• Chassis Wheels: Two large pneumatic tires and two heavy-duty locking casters

• Finish: Industrial-grade, high-heat resistant matte black paint

• Net Weight: 1,040 lbs.

• Temperature Monitoring: Dual calibrated stainless steel thermometers mounted to the main barrel doors

Order Your Complete Setup From Iron Pit Works

The Meadow Creek TS120P is an investment-grade asset built for home cooks, caterers, and vendors who treat real wood-fired barbecue as a true craft. At Iron Pit Works, we can help you configure your dream build with official factory accessories, including insulated firebox jackets to maximize fuel economy in winter, stainless steel exterior work shelves, or custom weather-resistant covers. Contact our customer experience team today to review current inventory, residential freight shipping options, and fabrication lead times.