Description
The Lone Star Grillz 24×48 Offset Smoker is a heavy-duty, commercial-grade traditional Texas stick-burner engineered for backyard pitmasters who host massive gatherings, professional competitive cooking teams, and neighborhood caterers. Handcrafted in Texas from massive, brand-new 0.25-inch thick structural wall pipe and heavy plate steel, this near-1,000-pound powerhouse provides incredible thermal mass that acts as a natural heat battery. It easily slices through freezing winter winds, heavy rain, and high ambient humidity, locking in your target temperature effortlessly while consuming a fraction of the wood fuel required by thin-gauge, mass-produced alternatives.
The expansive cooking chamber utilizes advanced natural convection to draft heat and clean, sweet woodsmoke flawlessly over your food. Outfitted with heavy-duty adjustable tuning plates and an integrated steel heat deflector, this pit allows you to calibrate and maintain a perfectly uniform temperature profile across the entire length of the main barrel. Both the primary chamber and the massive square firebox feature heavy-duty, hand-welded flanged doors that lock into place mechanically, ensuring a tight seal that prevents precious moisture, convective heat, and rich wood aroma from escaping.
Designed for maximum culinary utility, the multi-tier cooking chamber features two oversized sliding food trays framed in strong angle steel, making loading, spritzing, and carving up to six large packer briskets completely effortless. The square firebox serves a dual purpose, featuring an integrated adjustable food tray so you can direct-heat grill or reverse-sear steaks right over your active hardwood coals. Supported by a rugged structural frame with two industrial heavy-duty wheels and two swivel casters, this heirloom-quality machine brings unmatched cooking capacity and legendary live-fire performance to your outdoor kitchen space via Iron Pit Works.
Cook Chamber Dimensions:
24″ x 48″
Square Firebox Dimensions:
24″ x 24″ x 22″
Product Details:
- 2 sliding/pull-out food trays framed with angle in the main chamber
- 1 22″ x 22″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged doors to keep your heat inside main chamber
- Heat deflector
- Adjustable tuning plates to keep the temperature even from one side to the other
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
- 24″ x 48″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
- 1 1/4″ drain with steel cap
- 10″ x 46″ table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Adjustable 5″ smoke stack
- Total cooking area: 2378 sq/in.
- Weight: 995 lbs
- Bottom grate: 21″ x 23″
- Top grate: 21″ x 18″
- Fire box grate: 21″ x 23″
Capacity:
- Brisket-6
- Spare Ribs-8
- Pork Butt-12
- Whole Chicken-12
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.






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