Lone Star Grillz 24×48 Heavy Duty Texas Offset Pipe Smoker with Vertical Cabinet

Description

The Lone Star Grillz 24×48 Offset Smoker with Vertical Cabinet is a commercial-grade, multi-stage cooking machine designed for competition pitmasters, volume caterers, and backyard enthusiasts who refuse to compromise on space or versatility. Handcrafted in Texas from brand-new, 0.25-inch thick structural wall pipe and heavy plate steel, this massive 1,300-pound powerhouse possesses extreme thermal mass. Acting as a natural heat battery, it completely shields your cooking climate from freezing wind, rain, and fluctuating outdoor humidity, maintaining a rock-solid internal temperature while burning fuel at peak efficiency.

What separates this model from a standard stick burner is the integrated vertical smoking chamber attached to the end of the 48-inch main barrel. This design captures residual heat and clean, sweet woodsmoke as it naturally rises toward the exhaust stack, giving you three distinct temperature zones across one footprint. Run your briskets low-and-slow in the primary horizontal chamber, hang sausage or slow-smoke ribs in the vertical cabinet, and use the square firebox’s integrated sliding grate to direct-heat grill or reverse-sear steaks directly over active coals.

Equipped with a custom heat deflector and heavy-duty adjustable tuning plates, this pit allows you to balance internal temperatures effortlessly or lock in zonal variations for multi-meat cooks. The main chamber is even engineered to safely hold several gallons of water, creating an active steaming environment that deeply moisturizes meat over marathon cooking sessions. Built on a rugged structural frame with heavy-duty industrial wheels and 5-inch swivel casters, this legendary configuration is distributed by Iron Pit Works for pitmasters ready to scale their output.

Overall Dimensions:

98″ depth x 34″ width x 78″ height

Constructed from 1/4″ thick new wall pipe (included)

Cook Chamber Dimensions:

24″ x 48″

Square Firebox Dimensions:

24″ x 24″ x 22″

Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 22″ x 22″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
• 24″ x 72″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
• 1 1/4″ drain with steel cap
• 10″ x 74″ table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5″ smoke stack
• Total cooking area: 4700 sq/in.
• Weight: 1300 lbs
• Bottom grate: 21″ x 23″
• Top grate: 21″ x 18″
• Fire box grate: 21″ x 23″

Capacity:

•  Brisket-18
• Spare Ribs-20
• Pork Butt-28
• Whole Chicken-28
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.