IRON PIT WORKS

Lone Star Grillz 30×72 Double Door Offset Cabinet Smoker

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$6,895.00

Availability: In Stock

The Lone Star Grillz 30×72 Double Door Offset Cabinet Smoker is a colossal commercial-grade pit that combines the vast capacity of a vertical cabinet with the raw power of a traditional Texas stick-burner. Hand-welded from ultra-thick 0.25-inch structural plate steel, this 1,500-pound beast provides an incredible 6,700 square inches of cooking space and unshakeable thermal retention. Distributed by Iron Pit Works, it features an active water-steaming basin, adjustable tuning plates, and an oversized dual-purpose firebox to give you absolute authority over massive low-and-slow cooks and direct-heat searing.

  • Fuel Type: Split Wood Logs & Lump Charcoal (True traditional live-fire commercial stick burner).

  • 0.25-Inch Texas Plate Steel Build: Built entirely from massive quarter-inch plate steel to lock in rock-solid internal cooking temperatures regardless of severe weather conditions.

  • Expanded Double-Door Cabinet: Optimizes natural convection to pull heat and clean smoke uniformly around food across eight massive, slide-out steel tiers.

  • Moisture-Lock Water Basin: Designed to hold several gallons of water directly beneath the cooking grates, actively steaming and tenderizing massive meat batches.

  • Commercial Cooking Capacity: Unmatched volume capable of smoking up to 24 whole packer briskets, 48 pork butts, or 36 full racks of spare ribs simultaneously.

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Description

The Lone Star Grillz 30×72 Double Door Offset Cabinet Smoker is the ultimate commercial-scale powerhouse, engineered strictly for high-volume caterers, professional competition teams, and dedicated pitmasters who demand maximum output without sacrificing authentic Texas stick-burner flavor. Handcrafted in Texas from massive, brand-new 0.25-inch thick structural plate steel, this monumental 1,500-pound machine packs extreme thermal mass. Functioning as an unshakeable natural heat battery, it maintains steady internal temperatures through freezing weather, heavy rainstorms, and fluctuating outdoor humidity, allowing you to slice through the elements while burning far less wood than thin-gauge commercial alternatives.

The engineering brilliance of this pit lies in its monumental 30-inch by 72-inch dual-door cabinet configuration. Stepping away from the traditional horizontal barrel format, this upright, elongated chamber utilizes natural convection to evenly distribute heat and clean, sweet woodsmoke across its colossal internal volume. It comes fully equipped with heavy-duty adjustable tuning plates and a structural steel heat deflector, allowing you to fine-tune the draft and eliminate hot spots entirely. Furthermore, the deep lower basin of the main chamber is designed to safely hold several gallons of water. This creates an active, pressurized steaming environment that continuously moisturizes your meats, ensuring huge batches of brisket and pork shoulder stay incredibly tender over punishing 16-hour cooks.

Operational utility is built into every inch of this rig. The massive double doors feature precision-welded steel flanges that form a tight mechanical seal, trapping 100% of the ambient moisture and rich wood-fired aroma inside. The smoking chamber houses eight independent, slide-out food trays framed in rigid structural angle steel, giving you smooth access to load and manage a staggering 6,700 square inches of total cooking area. Supported by a dual-purpose 24×24-inch firebox that features its own adjustable interior sliding tray for high-heat direct charcoal grilling, this premier live-fire smoker is distributed by Iron Pit Works for those who are ready to conquer the commercial barbecue scene.

Overall Dimensions:

98″ length x 34″ width x 72″ height

Constructed from 1/4″ thick new steel (included)

Cook Chamber Dimensions:

30″ x 72″

Square Firebox Dimensions:

24″ x 24″ x 22″

Product Details:

  • 8 sliding/pull-out food trays framed with angle in the main chamber
  • 1 21″ x 23″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
  • Fully flanged doors to keep your heat inside main chamber
  • Heat deflector
  • Adjustable tuning plates to keep the temperature even from one side to the other
  • 2 Tel-Tru stainless steel temperature gauge
  • Stainless steel cool-touch handles
  • 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
  • 24″ x 72″ lower log rack is framed in 2″x2″x1/8″ angle can be used for your wood or anything you want
  • 1 1/4″ drain with steel cap
  • 10″ x 92″ table
  • Fire box is ready for propane log starter
  • Painted with three coats of high heat paint
  • Adjustable Dual 5″ smoke stack
  • Total cooking area: 6700 sq/in.
  • Weight: 1500 lbs
  • Main chamber cooking grate: 32″ x 24″
  • Fire box grate: 21″ x 23″
  • Our 1/2″ thick fire grate carries a lifetime burn out warranty

Capacity:

  •  Brisket-24
  • Spare Ribs-36
  • Pork Butt-48
  • Whole Chicken-48
  • capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.

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Lone Star Grillz 30x72 Double Door Offset Cabinet Smoker
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