Lone Star Grillz 30×36 Heavy Duty Texas Offset Cabinet Smoker

Description

The Lone Star Grillz 30×36 Offset Cabinet Smoker is a massive, commercial-scale live-fire pit engineered for high-volume caterers, professional competition teams, and dedicated backyard pitmasters who need to feed crowds without sacrificing traditional Texas flavor. Handcrafted in Texas from brand-new, ultra-thick 0.25-inch structural plate steel, this heavy-duty 1,000-pound machine provides incredible thermal mass. Acting as a natural heat battery, it maintains steady internal temperatures through severe winter freezes, heavy downpours, or changing outdoor humidity, slicing through the elements while burning far less fuel than standard thin-gauge pits.

The true engineering triumph lies in its deep 30-inch by 36-inch square cabinet configuration. By moving away from a traditional horizontal pipe design and expanding the depth, this model utilizes an upright cooking chamber that allows heat and clean, sweet woodsmoke to distribute across its massive internal volume with perfect thermal equilibrium. Outfitted with heavy-duty adjustable interior tuning plates and an integrated steel heat deflector, you can precisely tune the draft to eradicate hot spots. Additionally, the deep main chamber basin is designed to safely hold several gallons of water, generating a high-moisture, pressurized steaming environment that keeps large meat cuts tender during grueling marathon cooks.

Operational utility is built into every hand-welded seam. The massive cabinet doors feature precision steel flanges that create a tight mechanical seal, trapping 100% of moisture and wood-fired aroma inside. The smoking chamber houses four independent, slide-out food trays framed in rigid structural angle steel, offering effortless access to pull or spritze massive batches of meat. Paired with an oversized square firebox featuring an adjustable 21-inch x 23-inch interior sliding tray for high-heat direct charcoal grilling and skillet searing, this premier smoker is distributed by Iron Pit Works for pitmasters who want absolute authority over their barbecue output.

Overall Dimensions:

62″ length x 34″ width x 72″ height

Constructed from 1/4″ thick new steel (included)

Cook Chamber Dimensions:

30″ x 36″

Square Firebox Dimensions:

24″ x 24″ x 22″

Product Details:

• 4 sliding/pull-out food trays framed with angle in the main chamber
• 1 21″ x 23″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
• 24″ x 36″ lower log rack is framed in 2″x2″x1/8″ angle can be used for your wood or anything you want
• 1 1/4″ drain with steel cap
• 10″ x 54″ table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5″ smoke stack
• Total cooking area: 3570 sq/in.
• Weight: 1000 lbs
• Main chamber cooking grate: 32″ x 24″
• Fire box grate: 21″ x 23″

Capacity:

•  Brisket-12
• Spare Ribs-18
• Pork Butt-24
• Whole Chicken-24
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.