Description
The Ultimate Multi-Zone Smoking Machine
The Yoder Smokers 20-Inch Loaded Durango represents a masterclass in versatile backyard pit engineering. While standard offset smokers limit you to a single temperature zone, the Durango’s unique combination of a horizontal cooking barrel and an integrated vertical chamber allows you to manage completely separate cooking environments at the same time. Handcrafted in Yoder, Kansas, using dense 0.25-inch thick plate steel, this pit holds an incredible amount of thermal energy, easily neutralizing external weather changes and stabilizing your internal temperatures.
The true genius of the Durango is its airflow dynamics. As heat and clean woodsmoke travel out of the offset firebox, they pass across the horizontal barrel for traditional low-and-slow smoking. The smoke then enters the base of the vertical tower, gently rising past multiple cooking shelves. This design naturally creates a drop in temperature from the lower chamber to the upper vertical shelves, allowing you to smoke briskets or ribs at 250°F in the main barrel while hanging sausages, smoking fish, or warming sides at 150°F in the vertical tower.
Engineered Performance Features
-
Massive 0.25-Inch Plate Steel Construction: Considerably thicker than conventional backyard pits. This industrial-gauge structural steel absorbs and radiates steady convective heat, limiting temperature fluctuations and drastically cutting wood log consumption.
-
Integrated Vertical Smoking Chamber: Outfitted with four removable vertical cooking shelves and an integrated hanging bar. This layout is perfect for hanging links of sausage, slow-smoking delicate salmon, or baking sides while the main barrel handles large meats.
-
Precision Heat Management Plates: The horizontal chamber comes factory-equipped with adjustable tuning plates. These steel plates run beneath the main cooking grids to evenly distribute or isolate heat, giving you total control over your cooking zones.
-
Heavy-Duty Offset Firebox: Constructed from thick plate steel with an explicit draft control wheel, a durable internal log grate, and an external cooking surface on the top lid for heating sauces or cast-iron skillets.
-
All-Terrain Patio Cart Chassis: The entire 500-plus pound heirloom unit is balanced on a reinforced structural steel frame featuring large pneumatic rear tires and smooth-rolling front casters for effortless repositioning.
-
Sloped Basin & Clean Grease Drain: The interior floor of the horizontal barrel features a dedicated drainage system that channels rendered fats out into an exterior bucket for clean, mess-free operation.
Approximate Cooking Capacity
-
Horizontal Main Barrel: 2 to 3 large beef briskets or 5 to 6 pork shoulders
-
Vertical Smoking Chamber: 4 independent shelves for up to 8 racks of ribs or 12 to 16 whole chickens
-
Sausage Hanging Bar: Accommodates dozens of individual sausage links or racks of hanging meat jerky
Technical Specifications
-
Barrel Diameter: 20 inches
-
Steel Thickness: Full 0.25-inch thick structural plate steel
-
Total Cooking Area: 1,935 sq. in. (Horizontal: 1,191 sq. in. / Vertical: 744 sq. in.)
-
Overall Unit Dimensions: 77” Length x 34” Width x 64” Height
-
Grates: Heavy-duty, food-grade steel cooking grids
-
Finish: Industrial-grade high-heat resistant black paint coating
-
Total Weight: Approx. 560 lbs.
-
Temperature Monitoring: Dual professional-grade stainless steel thermometers pre-installed across both chambers
Elevate Your Outdoor Cooking at Iron Pit Works
The Yoder Smokers 20-Inch Loaded Durango is an heirloom-quality asset built for home cooks who treat traditional wood-fired barbecue as a true craft. At Iron Pit Works, we can help you manage your secure residential freight delivery, walk you through proper fire management practices, and provide matching accessories to round out your backyard cooking station. Contact our customer experience team today to verify current stock, build timelines, and competitive freight shipping quotes straight to your location.
Reviews
There are no reviews yet.