Description
The Lone Star Grillz 24×24 Vertical Offset Smoker is a pure space-saving powerhouse engineered for pitmasters who want the intense flavor of a traditional Texas stick-burner but prefer the heavy-volume capacity and small footprint of a vertical cabinet. Handcrafted in Texas from brand-new, ultra-thick 0.25-inch structural plate steel and heavy wall pipe, this 800-pound vertical beast packs incredible thermal mass. It functions as a natural heat battery, allowing you to slice through freezing winter winds, heavy downpours, or changing outdoor humidity while maintaining rock-solid cooking environments with minimal wood fuel consumption.
Unlike standard horizontal smokers, this vertical layout pulls convective heat and sweet woodsmoke straight up through the bottom of the cabinet, wrapping uniformly around multiple tiers of food simultaneously. Equipped with a heavy-duty adjustable baffle system at the firebox throat, it allows you to fine-tune the drafting flow for absolute internal temperature consistency from top to bottom. The oversized square firebox is also highly versatile, featuring an integrated drop-in grate so you can easily direct-heat grill or sear steaks over active hardwood coals while simultaneously smoking low-and-slow inside the primary cabinet.
Every detail is engineered for maximum operational utility. The vertical chamber door is hand-welded with thick steel flanges and a commercial-grade high-temp gasket to create a tight mechanical seal, trapping 100% of the ambient moisture and rich wood aroma inside. Outfitted with three heavy, slide-out food trays framed in strong angle steel, loading and managing massive cooks is completely effortless. Distributed by Iron Pit Works, this heirloom-grade machine delivers commercial-scale live-fire output within a tight patio footprint.
Overall Dimensions:
50″ length x 34″ width x 78″ height
Constructed from 1/4″ thick new steel (included)
Cook Chamber Dimensions:
24″ x 36″
Square Firebox Dimensions:
24″ x 24″ x 22″
Product Details:
- 6 sliding/pull-out food trays framed with angle in the main chamber
- 1 21″ x 23″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged doors to keep your heat inside main chamber
- Heat deflector
- Adjustable tuning plates to keep the temperature even from one side to the other
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
- 24″ x 36″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
- 1 1/4″ drain with steel cap
- 10″ x 44″ table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Adjustable 5″ smoke stack
- Total cooking area: 3350 sq/in.
- Weight: 850 lbs
- Main chamber cooking grate: 20″ x 23.5″
- Fire box grate: 21″ x 23″
Capacity:
- Brisket-12
- Spare Ribs-20
- Pork Butt-12
- Whole Chicken-12
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.



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