Lone Star Grillz 24×60 Heavy Duty Texas Offset Pipe Smoker

Description

The Lone Star Grillz 24×60 Offset Smoker is a professional, high-volume Texas stick-burner engineered for commercial caterers, competition cooking teams, and backyard pitmasters who need to feed a crowd without compromising on elite, competition-quality flavor. Handcrafted in Texas from brand-new, ultra-thick 0.25-inch structural wall pipe and heavy steel plate, this massive 1,100-pound machine packs the heavy thermal mass required to act as a true heat battery. It locks in steady cooking temperatures, slicing through freezing winter weather, driving rainstorms, or high ambient humidity while consuming far less wood fuel than thin-gauge, mass-produced pits.

The oversized, elongated 60-inch cooking chamber utilizes advanced natural convection to draft heat and clean, sweet woodsmoke flawlessly over your food. Outfitted with heavy-duty adjustable tuning plates and an integrated steel heat deflector, this pit allows you to calibrate and maintain a perfectly uniform temperature profile across the entire length of the main barrel. Both the primary cooking chamber and the massive square firebox feature heavy-duty, hand-welded flanged doors that form a tight mechanical lock, keeping 100% of your moisture, convective heat, and rich wood aroma trapped inside the cooker where it belongs.

Designed for maximum culinary utility, the multi-tier cooking chamber features two oversized sliding food trays framed in strong angle steel, making loading, spritzing, and carving heavy meats effortless. The square firebox serves a dual purpose, featuring an integrated adjustable food tray so you can direct-heat grill or reverse-sear steaks right over your active hardwood embers. Supported by a rugged structural frame with two industrial heavy-duty wheels and two swivel casters, this heirloom-quality machine brings unmatched cooking capacity and legendary live-fire performance to your patio via Iron Pit Works.

Overall Dimensions:

93″ length x 34″ width x 63″ height

Constructed from 1/4″ thick new wall pipe (included)

Cook Chamber Dimensions:

24″ x 60″

Square Firebox Dimensions:

24″ x 24″ x 22″

Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 22″ x 22″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
• 24″ x 60″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
• 1 1/4″ drain with steel cap
• 10″ x 58″ table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5″ smoke stack
• Total cooking area: 2800 sq/in.
• Weight: 1100 lbs
• Bottom grate: 27″ x 23″
• Top grate: 27″ x 18″
• Fire box grate: 21″ x 23″

Capacity:

•  Brisket-8
• Spare Ribs-12
• Pork Butt-14
• Whole Chicken-14
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.