Lone Star Grillz 24×30 Heavy Duty Vertical Offset Smoker

Description

The Lone Star Grillz 24×30 Vertical Offset Smoker is a high-capacity, commercial-grade live-fire pit engineered for serious backyard pitmasters, competitive cooking teams, and caterers who demand the rich profile of a traditional Texas stick-burner but require an optimized vertical footprint. Handcrafted in Texas from massive, brand-new 0.25-inch thick structural plate steel and heavy-wall pipe, this 875-pound vertical machine delivers the exceptional thermal mass needed to function as a natural heat battery. It easily slices through freezing winter winds, driving rain, and fluctuating outdoor humidity, maintaining a rock-solid cooking environment while burning fuel at peak efficiency.

The vertical cabinet geometry is highly efficient, pulling convective heat and clean, sweet woodsmoke straight up from the oversized square firebox. This design ensures that smoke wraps uniformly around multiple tiers of food simultaneously before exiting the balanced exhaust stack. Equipped with an adjustable air baffle system at the firebox throat entrance, it allows you to fine-tune the drafting flow for flawless internal temperature consistency from the bottom rack to the top. The firebox itself serves a dual purpose, featuring an integrated drop-in charcoal grate so you can easily direct-heat grill or sear steaks over raw hardwood coals while simultaneously smoking low-and-slow inside the main cabinet.

Every detail is over-engineered for operational excellence. The vertical chamber door is hand-welded with heavy steel flanges and a high-temperature gasket to create a tight mechanical lock, trapping 100% of moisture and rich wood aroma inside. Outfitted with three heavy, slide-out food trays framed in strong angle steel, loading, spritzing, and pulling heavy cuts of meat is completely effortless. Distributed by Iron Pit Works, this heirloom-grade machine brings commercial-scale live-fire capacity to your patio without dominating your outdoor living space.

Overall Dimensions:

56″ length x 34″ width x 78″ height

Constructed from 1/4″ thick new steel (included)

Cook Chamber Dimensions:

30″ x 36″

Square Firebox Dimensions:

24″ x 24″ x 22″

Product Details:

• 6 sliding/pull-out food trays framed with angle in the main chamber
• 1 21″ x 23″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
• 24″ x 42″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
• 1 1/4″ drain with steel cap
• 10″ x 50″ table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5″ smoke stack
• Total cooking area: 4150 sq/in.
• Weight: 950 lbs
• Main chamber cooking grate: 26″ x 23.5″
• Fire box grate: 21″ x 23″

Capacity:

•  Brisket-18
• Spare Ribs-26
• Pork Butt-20
• Whole Chicken-20
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.